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Southern Pecan Waffles
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1 4 oz bag pork rinds (ground fine in food processor)
6 large eggs
1 cup heavy cream
1/2 tsp cinnamon
8 tsp Maltitol Crystals sweetener (or splenda)
1/2 cup pecans
Blend all ingredients well and let sit while preheating the waffle maker, this will allow time for the pork rinds to expand. Place a large spoonful onto heated, Pam sprayed, waffle iron and cook. Cook a little longer than normal waffles to make crispier. We make these a day ahead and store them in the refrigerator and then reheat in the toaster as you would regular frozen waffles. The extra toasting is the toaster will make them more crispy too.
You'll never know these are lowcarb or with pork rinds, they taste just like whole wheat waffles!
Makes 10 waffles @ 1 carb each
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