 |
Pumpkin Spice Muffins
 Print Version |
 Email To A Friend
1/2 Stick butter
1/2 cup cream
4 ounces cream cheese
10 packages artificial sweetener
2 eggs
2/3 cups Atkins bake mix, or bake mix sub
1 tablespoon cinnamon
1 teaspoon Pumpkin Pie Spice
1 tablespoon vanilla
1/4 cup almonds
Soften cream cheese in microwave for about one minute. Add remaining ingredients, mix well by
hand. Spoon into muffin tin sprayed with Pam. Bake at 350 for 20 minutes.
Makes 18
7 carbs each
Print |
Back to Low Carb Recipes |
Back to Main Recipe Page
|
