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Pastry Pancakes
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1/3 cup full-fat soy flour
2 cups cottage cheese
1 tbl oil
8 eggs
1/3 cup vanilla protein powder
1 tbl DaVinci Splenda-sweetened vanilla syrup
1 tsp. nutmeg
1 tsp. cinnamon
2 packets Splenda (or sweetener to taste)
Place all the ingredients in a blender and mix well. Pour onto heated griddle into circles. They spread out so allow room! Cook, watching carefully to avoid burning and turning as appropriate.
Add syrup, if desired, but these are great with just butter! The vanilla flavoring gives these pancakes a 'pastry' taste, as opposed to the more 'floury' taste of ordinary pancakes. Make the entire batch, have a few 'fresh off the griddle', then let the rest cool individually. Place them in little serving-size sandwich bags and freeze to reheat later for breakfasts, snacks or mini-breads!
Makes approx 40 - 4" pancakes. Less than 1 carb per pancake.
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