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Pancakes
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Serving Size: 1
2-1/2 tablespoons wheat gluten
2 tablespoons heavy whipping cream
1 tablespoon water
1 tablespoon olive oil
1/2 teaspoon baking powder
2 eggs
1 teaspoon Splenda
Makes 2 very nice size pancakes
Mix all ingredients together well. Fry in a pan just like you would normal pancakes. They rise, and brown just like regular pancakes and taste great!
Per serving: 506 Calories
36 grams fat
5 carbs
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