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Maple Blueberry Muffins
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1 cup flax seed -- measure, then grind
1 cup protein powder
3 teaspoons baking powder
1/2 cup artificial sweetener
1/2 cup brown Sugar Twin
1/4 teaspoon stevia
1/2 tsp salt
1 tsp cinnamon
2 eggs, extra large
1 cup water
4 teaspoons oil
2-1/2 teaspoons maple
flavoring
3/4 cup blueberries, frozen
Add wet to dry ingredients and beat until all is combined. Then add
blueberries.(they don't need to be thawed. Just pour from the
bag and twist tie/refreeze the rest for your next batch).To prevent blueberries from sinking to the bottom, coat with protein powder or
ground flax seeds before adding gently to batter. Spoon into 12 muffin tins and bake at 350 for 25 minutes
NOTES: Carbs for brown sugar twin, maple flavoring, and stevia not included in above total - adjust accordingly
56 carbs total
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