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Italian Flatbread
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Pre-heat oven to 350 degrees. Don't skip the pre-heat!!
Cut a piece of parchment paper the size of the pizza pan or cookie sheet to pour the batter on.
8 oz cream cheese
4 large eggs
1/2 cup almond flour
1/4 cup grated Parmesan Cheese
1 tsp garlic salt or fresh minced garlic
1 tsp baking powder
3/4 cup Atkins baking mix
1 tsp salt / pepper
I throw all of the ingredients above in a food processor and blend until smooth and creamy. Add the cheese below and hand stir in until blended well with mixture.
1 cup Italian shredded cheeses ( most stores have a package mix available)
Spread onto parchment paper and sprinkle with: 1 tsp Italian seasonings Bake until dark brown. Remove from the oven and brush on the 1 tbl olive oil. Great warm or use for sandwiches.
Divide into 10 servings 2.6 carbs each
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