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French Toast Bread
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Serving Size: 2 slices
6 large eggs
1/4 tsp cream of tartar
1 tsp splenda
1/4 cup atkins Bake Mix, or substitute
1/4 cup almond meal
Separate the egg & put into separate large bowls.
Beat the whites, cream of tartar & splenda until very stiff peaks form. Beat the yolks then add the baking mix & ground almonds,blend well. Add a large spoonful of the whites & blend in well.
Drizzle the egg mixture over the whites & fold in until all is blended well being careful not to break down the whites.
Spray or grease an 8" loaf pan & carefully spoon in the batter.
Bake in a preheated 350° oven for 15 minutes then turn the oven down to 325°F & bake an additional 15 minutes.
When baked remove from the oven & turn loaf, top side up onto a cooling rack.
When cool slice into 12 slices then wrap 2 slices per serving in saran & freeze until ready to make french toast.
Per Serving: 134 Calories
3 grams Carb
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