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Cinnamon Flaxseed Biscuits
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1/2 cup Atkin's bake mix
1/2 cup Flaxseed Meal
1 tablespoon Brown Sugar Twin
1/2 tablespoon Carbolite Brand sucralose or KetoSweet
2 teaspoons cinnamon
2 eggs
1/4 cup cream
2 tablespoons butter, melted
2 teaspoons vanilla
Preheat oven to 350°F.
Combine first 5 ingredients in a large bowl. In a smaller bowl, beat eggs with cream, then add melted butter and vanilla. Add egg mixture to dry ingredients and blend well. Drop on cookie sheet and flatten with fingers. Bake 10-12 minutes at 350°F, or until edges are browned.
These have the "chew" of real bread and the flaxseed gives them a nutty flavor.
Makes 10 biscuits
3 carbs each.
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