 |
Chocolate Revolution Rolls
 Print Version |
 Email To A Friend
Serving Size: 6
3 eggs, separated
2 tbl cocoa
4 tbl splenda
3 tbl cottage cheese
(sub ricotta or sour cream)
Beat egg whites till very stiff.
Turn bowl upside down and if the whites don't slide, it's stiff enough.
In a small bowl mix together the other ingredients. Gently fold the yolk mixture into the whites. A rubber spatula works best.
Spray a cookie sheet with Pam. Pile the meringue by tbl to make six mounds.
Bake for about 50 minutes in a 300°F-150°C oven.
Remove when done onto a plate and let cool. Put in a plastic bag when cooled.
Per Serving: 43 Calories
1 carb
Print |
Back to Low Carb Recipes |
Back to Main Recipe Page
|
