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Banana Bread
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Serving Size: 12
1 cup butter
1 cup splenda
5 eggs
1 tsp baking powder
2 tsp banana extract
2 cups almond meal -- flour
Cream butter and splenda. Add eggs one at a time beating after each egg. Mix flour with baking powder and add egg mixture a little at a time while beating. Add extract. Pour into a small loaf pan.
Bank 350 degrees for 35-45 minutes.
Check with tooth pick at 35 minutes.
Per Serving: 259 Calories
7 carbs
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