 |
Almond Pancakes
 Print Version |
 Email To A Friend
1/2 Cup almond flour
1 packet Splenda
2 eggs-beaten
1/3 cup seltzer water
1 tbl. heavy cream
1/4 tsp. salt
dash of cinnamon
Simply combine all ingredients and cook on a hot, lightly greased griddle or skillet. Serve with sugar free syrups, or cool a bit and use as "bread" with low-carb spreads. (If using with non-sweet toppings, leave out sweetener and cinnamon.)
Print |
Back to Low Carb Recipes |
Back to Main Recipe Page
|
