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Pineapple Coconut Granitas
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The recipe for this easy frozen dessert can be doubled or tripled as needed. Just make sure that the depth of the mixture is no more than 1/4-inch or it will not properly freeze.
1/2 pineapple, peeled and cored
1/2 cup sugar substitute
3/4 teaspoon coconut extract
In a food processor fitted with a steel blade purée the pineapple.
In a small saucepan bring 1 cup water and the sugar substitute to a boil. Add to the pineapple. Stir in the coconut extract.
Pour mixture into a 9” x 13” pan. Place in freezer, scraping with a fork to break up, every 30 minutes, about 3 hours.
Servings: 4
Carbohydrates: 9.3 grams
Net Carbs: 8.6 grams
Fiber: 0.7 grams
Protein: 0.2 grams
Fat: 0 grams
Calories: 29
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