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Old Fashioned Eggnog
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We've included this uncooked eggnog for traditionalists. If you're concerned about using raw eggs, use an egg substitute (2 ounces for each egg), such as Eggbeaters.
6 eggs
1 cups heavy cream
1 cup water
3 packets sugar substitute
1 tablespoon vanilla extract
1/8 teaspoon nutmeg (preferably freshly grated)
Crack eggs, place in a blender. Add cream and water; blend until smooth. Add vanilla and nutmeg; blend until foamy and drink immediately.
Servings: 6
Carbohydrates: 3.5 grams
Calories: 277
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