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Hot Nutty Mocha
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1 packet Splenda-sweetened Swiss Miss Diet Cocoa
1 cup hot decaffeinated coffee
1 teaspoon DaVinci Splenda-sweetened hazelnut syrup
Pour hot coffee over packet of cocoa mix and dissolve completely. Add DaVinci hazelnut syrup and stir to mix. Top with a dollop of whipped cream or a splash of cold cream if desired.
Serves 1
4 grams per serving
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