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Coffee Eggnog
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A sinfully rich holiday treat. Skip the rum if you are in Induction.
2 eggs (or 4 ounces egg substitute, such as Eggbeaters)
4 packets sugar substitute
1/2 teaspoon vanilla extract
1 cup chilled decaffeinated coffee
1 cup heavy cream
1/2 cup dark rum
Cinnamon
In a small bowl, beat eggs and sugar substitute.
Add vanilla, coffee, cream and rum (if using); mix thoroughly. Sprinkle top with cinnamon.
Servings: 4
Carbohydrates: 3 grams
Calories: 314
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