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Chocolate Mudslide
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Halfway between a drink and a frozen dessert, these can be eaten with a spoon or slurped through a straw.
1 cup heavy cream
1/2 cup water
1/2 cup Atkins Sugar Free Chocolate Syrup
2 tablespoons cocoa powder
2 teaspoons chocolate extract
1 teaspoon vanilla extract
In a medium saucepan, combine cream, water and syrup. Bring to a boil over medium heat. Reduce heat to low; cook, stirring occasionally, 5 minutes. Remove from heat. Stir in chocolate and vanilla extracts.
Pour mixture into an 8" square pan. Freeze until almost solid, about 3 hours. To serve, transfer mixture to blender or food processor and blend until softened. Transfer to glasses.
Servings: 4
Chill time: 3 hours
Carbohydrates: 3.5 grams
Net Carbs: 2.6 grams
Fat: 22.4 grams
Calories: 220
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