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Chipotle Beef Burgers
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Chipotles are smoked jalapeño peppers that add a great smoky flavor to foods. This recipe uses canned chipotles en adobo, which means they are packed in a vinegar-and-spice tomato sauce.
2 pounds ground chuck
4 teaspoons Atkins Kitchen Steak Sauce
1/2 teaspoon salt
1 cup (4 ounces) shredded cheddar cheese
1/4 cup mayonnaise
1 chiptole en adobo, finely chopped
Prepare a medium grill or heat broiler. Combine ground chuck, steak sauce and salt. Form into six 4” patties.
Grill patties covered, 5 minutes per side for medium-rare doneness (cook longer, if desired). Two minutes before the burgers are done, top with cheddar cheese and cover grill.
While burgers are cooking, mix mayonnaise and chipotle. Spoon sauce over burgers and serve.
Servings: 6
Carbohydrates: 1 gram
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