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Burrito Beef (Crockpot)
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To make a complete meal, roll shredded beef in controlled carb tortillas and top with sour cream, chopped green onions and salsa.
2 pounds boneless beef chuck
1/4 cup green salsa
2 garlic cloves, pushed through a press
2 green onions, chopped
1 jalapeno pepper, seeded and chopped
2 teaspoons chili powder
1/2 teaspoon ground cumin
1/2 teaspoon salt
Trim fat from beef. Place beef, salsa, garlic, green onions, jalapeno, chili powder, cumin and salt in slow cooker. Cover and cook on low 8 hours until beef is very tender.
Remove beef, and shred with two forks. Mix beef with 1/2 cup cooking juices before filling tortillas.
Servings: 6
Carbohydrates: 2.5 grams
Net Carbs: 2 grams
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