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Portabello Mushrooms with Brie App
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2 large Portabello mushrooms
1 tbl butter
1 tbl sherry
1 garlic clove
6 oz Brie cheese
2 Tbsp pesto sauce
Lightly sauté mushrooms in butter, sherry and garlic over medium heat. Drain well on paper towels. Cut up brie into 12 pieces and place inside mushrooms. Add a 1/2 tbl of the pesto on top of each. Place under the broiler until cheese melts (usually less than 1 minute.) Serve immediately.
Makes 2 servings.
4.1 carbs per serving.
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