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Nutty Mushroom Caps
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1 lb large mushrooms, washed (remove & chop stems finely)
1 small onion, chopped fine
1/2 cup melted butter
1/2 cup ground walnuts
1 tbl lemon juice
2 tbl pork rinds - crushed well
1/4 cup heavy cream
1/4 cup water
Dry caps on paper towel. Chop stems and onion very fine and sauté in butter for 5 minutes. Add ground walnuts, lemon juice and pork rinds and stir together. Place mixture into mushroom caps and press firmly with fingers. Arrange in a baking dish and pour 1/4 cup cream diluted with 1/4 cup water around caps in dish. Bake 25 min at 350°F. Serve immediately.
Makes 8 servings
2.2 carbs per serving.
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