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Hot Artichoke Dip
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Ingredients:
1 cup mayonnaise
1 cup fresh grated Parmesan cheese
1 cup cooked/canned artichoke hearts chopped & drained
1 tsp Worcestershire sauce
2 Tbl lemon juice
Mix all ingredients well and place in casserole dish and bake at 350°F until bubbly. Serve with pork rinds for dipping.
Makes 16 Servings
7 carbs per serving.
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