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Deep Fried Shrimp Balls
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1 lb shrimp, cleaned & deveined
2 bacon strips
1 small can water chestnuts
1/2 medium onion
1 green onion
Salt & pepper
1 egg, beaten
1 cup pork rinds
Oil for deep frying
Combine all ingredients in a food processor on a few short pulses, just enough to mince and mix well. Press mixture into 8 golf ball size balls. Set in the refrigerator to 30 minutes, this will help them stay together during frying.
Preheat oil in fryer. Turn balls so that each will fry to a golden brown color. Remove balls to paper towel to drain excess oil from them. Repeat procedure for deep frying rest of shrimp mixture until all of the mixture is used up. Serve with your favorite sauce.
8 servings:
2 carbs per servings
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