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Cheddar Almond Pate'
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1/2 cup unblanched almonds
1-1/2 cups Cheddar cheese, shredded
4 oz cream cheese, cubed
2 tbl dry sherry
2 tsp. dijon mustard
pinch cayenne
Spread almonds on a baking sheet; bake in 350°F oven for 25 to 30 minutes or until toasted. Chop almonds finely; set aside. In a food processor or by hand in a bowl, combine cream cheese, cheddar cheese, sherry, mustard and cayenne; blend until smooth. Add nuts and process to mix. Serve immediately or refrigerate in a covered container for up to 3 days.
Serves 6. Approximately 3.7 carbs per serving.
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