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Bacon Cheese Ball
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1 pound bacon
8 oz cream cheese, softened
8 oz cheddar cheese, shredded
1/4 teaspoon onion powder
1/8 teaspoon garlic powder
1 teaspoon worcestershire sauce
1/4 cup chopped pecans or walnuts
Cook bacon; drain and crumble. Combine with rest of ingredients (except nuts) and form into a ball. Roll in nuts.
Entire cheese ball has 13 grams carbohydrates.
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