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Watermelon Salsa II
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2 cups seeded and coarsely chopped watermelon
2 tbl. chopped onion
3 tbl. seeded, chopped Anaheim chile
2 tbl. balsamic vinegar
1/4 tsp. garlic salt
In a serving bowl, mix together the watermelon, onion, and chile pepper. Season with balsamic vinegar and garlic salt. Cover and refrigerate for at least one hour to blend flavors.
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