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Watermelon Cantaloupe Salsa
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1 1/2 cups finely diced jicama
1 cup finely diced cantaloupe
1 cup finely diced watermelon
1 ripe mango, peeled, diced
2 tbl. fresh chopped basil
1 tbl. minced shallot
1/2 tsp. finely grated fresh ginger
1/4 tsp. crushed red pepper flakes
3 tbl. fresh lime juice
In a medium bowl, combine all the ingredients. Mix well, cover and refrigerate at least 1 hour before serving.
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