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Tomatillo Salsa
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1/2 lb. (about 4) tomatillos*
2 tbl. chopped onion
1 serrano chile pepper, seeded, chopped
1 garlic clove, crushed
1 tbl. lime juice
1 tbl. chopped fresh cilantro
1/4 tsp. salt
Peel brown husk from tomatillos; rinse. In a medium saucepan, cook tomatillos in a small amount of boiling water. Reduce heat to medium; cook 8 to 10 minutes or until soft. Drain. Place cooked tomatillos in blender container or food processor bowl with metal blade; process with on-off pulses just until smooth.**
Just before serving, in a medium bowl combine tomatillos with remaining ingredients. Serve with tacos, grilled chicken or tortilla chips.
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