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Thai Banana Salsa
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1 Large firm-ripe banana
1 tsp. Oriental sesame oil
1/2 cup Chopped golden raisins
2 tbl. chopped fresh cilantro
1 tsp. grated lemon peel
1 tsp. Japanese chili spice
Peel and halve lengthwise banana. In a nonstick 10-12" frying pan over high heat, brown banana well in sesame oil, about 8 minutes.
Chop banana. Mix with raisins, cilantro, lemon peel and Japanese chili spice.
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