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Tequila Lime Salsa
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2 ounces tequila
1/2 ear corn, grilled and kernels cut from cob
1 avocado, diced
3 limes, juiced
1/2 cup tomatoes, diced
1/4 cup white onions, diced
1/2 jalapeno, seeds removed and minced
1 tablespoon cilantro, chopped
Sea salt
In a mixing bowl, combine all of the ingredients. Season with the salt. Refrigerate 30 minutes before use.
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