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Spicy Cucumber Salsa
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2 Whole cucumbers, seedless
2 medium shallots, peeled and minced
1-1/2 tbl. Jalapeno pepper,minced
1-1/2 cups fresh mint chopped medium
2 tbl. Champagne wine vinegar
1 tsp. salt
1/4 tsp. freshly ground black pepper
3 tsp. olive oil
Peel cucumbers in strips for a striped effect. Cut in half lengthwise; remove any seeds. Cut crosswise into 1/8-inch slices. Combine cucumbers, shallots, jalapeno and mint. In a small bowl, combine vinegar, salt and pepper. Gradually whisk in olive oil until combined. Pour over cucumbers and toss gently to combine.
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