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Smoked Chili Salsa
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1 can chipotle chiles in adobo sauce
2 cups boiling water
2 tbl. tomato paste
1 tbl. strong red wine or balsamic vinegar
2 tbl. brown sugar
Blend the chiles and water together in a food processor or blender until smooth. Add the other ingredients and blend again. Taste and adjust the flavorings as desired. Serve salsa with beans, eggs or in soups.
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