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Sensational Avocado Strawberry Salsa


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1 can (8-oz.) pineapple chunks or tidbits
1 small avocado, pitted, peeled and diced
1 pound strawberries, cut into cubes
1 small jalapeño chile, seeded and finely chopped
1 tbl. balsamic vinegar
1/2 tsp. onion salt

Drain and reserve 2 tablespoons pineapple juice.
In non-reactive bowl, combine pineapple, reserved juice, avocado, strawberries, jalapeño, balsamic vinegar and onion salt. Let stand 5 to 10 minutes to allow flavors to blend.
Serve with chips or over grilled fish or chicken.


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