 |
Salsa Fresca
 Print Version |
 Email To A Friend
4 Small tomatoes (about 1 lb.), peeled, finely chopped
2 fresh California (Anaheim) or New Mexico chiles, peeled, finely chopped OR 1/3 cup chopped green chiles
1/2 small jalapeño chile, stems and seeds removed
1/2 medium onion, finely chopped
1/4 Cup fresh cilantro leaves, chopped
1 large garlic clove, minced
1 tsp. olive oil
1/2 tsp. Salt
Directions:
Combine tomatoes, chiles, onion and cilantro in a bowl. Mash garlic with salt to make a paste. Stir garlic paste into tomato mixture.
Cover and allow to stand for two hours before serving to blend flavors. Serve at room temperature. Makes about 2-1/2 cups.
Print |
Back to Salsa Recipes |
Back to Main Recipe Page
|
