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Salsa De picante
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2 large cans tomatoes, chopped
3 small cans green chilies, chopped
2 small cans jalapeno peppers, chopped
2 large onions, chopped
6-10 garlic cloves, chopped
1 tbl. salt
Place all ingredients in a large pot and bring to a boil. Boil for 5 minutes. Cool & refrigerate. Good as a dip for tortilla chips or over eggs, tacos, etc.
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