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Pine-cot Salsa
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1 cup finely chopped peeled cored fresh pineapple
1/2 cup finely chopped red onion
1/2 cup apricot-pineapple preserves
1/4 cup chopped fresh cilantro
2 tbl. fresh lime juice
1-1/2 tbl. minced seeded jalapeño chili
Toss all ingredients in small bowl to blend. Season with salt and pepper. Can be made one day ahead. Cover and chill.
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