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Oriental Salsa


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4 Large vine ripened tomatoes (diced)
1 tbl. sesame seed oil
1 tbl. extra virgin olive oil
1 chopped Thai chili pepper
2 tbl. chopped fresh cilantro
1 tbl. chopped scallions
2 tbl. chopped red onions
1 tbl. oyster sauce
1/2 tbl. dark soy sauce

Mix all ingredients together. Season to taste with salt and pepper.
Chill 1/2 hour before serving.
Yield: 4 servings



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