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Mango Salsa II
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A delicious and colorful salsa that goes well with any meat, poultry or fish dish.
1/2 cup hot jalapeño jelly
Juice of two fresh limes
2 ripe mangos, peeled, pitted and chopped
1 red bell pepper, chopped
1 medium red onion, chopped
1/3 cup chopped fresh cilantro
1 jalapeño chili, minced (fresh or pickled)
Salt and freshly ground black pepper to taste
Combine jelly and lime juice in large bowl. Add remaining ingredients and mix well.
Makes about 4 cups.
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