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Mango Papaya Pepper Salsa
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1 ripe mango, peeled
1 papaya, peeled
1/2 red bell pepper, seeded, stemmed
1/2 yellow bell pepper, seeded, stemmed
1/2 green bell pepper, seeded, stemmed
1 serrano chile, seeded, stemmed
1 red onion, peeled and finely chopped
3 tbl. fresh lime juice
2 cloves garlic, peeled and minced
1-1/2 tsp. liquid hot sauce
Combine mango, papaya, peppers and chile in food processor and pulse lightly. Do not over blend.
Combine red onion, lime juice, garlic and hot sauce in a medium bowl. Add pepper mixture from food processor. Mix well. Serve with grilled vegetables, fish or chicken.
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