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Just Salsa
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4 medium-sized fresh ripe tomatoes
1 small bunch of cilantro (about 8 to 10 long pieces w/leaves)
1 fresh lime
1 medium onion
Salt & pepper to taste
Pepper
Optional:
2 to 3 jalapeno chilies (or chipolte)
Red pepper flakes
Wash and core tomatoes. Wash and drain cilantro. Peel onion.
Cut tomatoes and onion in quarters. If using fresh chilies, cut stems off and slice lengthwise, seed chilies. Place prepared vegetables in food processor along with the cilantro. Squeeze juice of one lime.
Place lid on food processor and blend. For chunkier salsa, blend only for a few seconds. For smoother salsa, blend longer.
If you don't have a food processor, chop all ingredients by hand and mix in bowl. This works in a blender as well.
For extra zest, add dried pepper flakes. Salt and pepper to taste. For a smoky flavor, add a few canned chipolte peppers.
Chill for at least two hours for best results.
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