 |
Jack Daniels Salsa
 Print Version |
 Email To A Friend
4 large tomatoes
4 jalapenos
2 serranos
1 white onion
2 cloves garlic
2 tsp chili powder
2 tsp cilantro
1 tsp oregano
1 tsp white vinegar
1 tsp sugar
1 tsp olive oil
2 oz Jack Daniels
Skin and seed the peppers, chop finely and set aside in bowl. Dice the onion and garlic; sautee in olive oil about 3 minutes. Add to bowl. Dice the tomatoes and blend until desired consistency. Strain excess fluid and add to bowl. Mix in remaining ingredients and blend well with spoon. Chill at least one hour prior to serving.
Print |
Back to Salsa Recipes |
Back to Main Recipe Page
|
