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Hot Sweet Salsa
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28 oz can crushed tomatoes
14-1/2 oz can tomato sauce
1 large red onion
3 cloves Garlic
5 Jalapeno peppers, seeded, Roasted and chopped fine
3 Serrano peppers, seeded, roasted and chopped fine
4 Habanero peppers, seeded and chopped fine
1/4 cup Marukan Gourmet Seasoned Rice vinegar
2 tsp. Mexican oregano, crushed
Juice 1/2 small lime
1 Tbl. Ancho chile powder (plain) Not hot
1 Tbl. New Mexican chile powder (plain) not hot
Olive oil
Saute onion, garlic, in olive oil until onions are translucent. Add peppers, liquid ingredients, oregano and chile powder. Bring to a boil, and then simmer 10 minutes or until desired consistency is reached. Allow flavors to blend one day before using.
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