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Green Tomato Salsa
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3 medium green tomatoes, chopped
2 Jalapeno peppers; seed/mince
1 garlic clove; finely chopped
1/4 cup cilantro leaves; chopped
1/4 cup parsley leaves; chopped
1/2 red bell pepper; seeded and coarsely chopped
3 tbl. lime juice
1-1/2 tsp. sugar
1/2 tsp. salt
Place the green tomatoes, jalapeno peppers, garlic, cilantro and parsley in a food processor or blender. Blend to a coarse puree.
Add bell pepper, lime juice, sugar and salt. Blend until well blended. If using immediately add a tablespoon of water if the salsa seems too thick.
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