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Ginger Peach Salsa
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1 cup cubed peaches
1 cup cubed seeded tomato
1/4 cup sliced green onions
2 tsp. sugar
2 tsp. cider vinegar
1 tsp. minced peeled fresh ginger
1/8 tsp. Salt
1 pinch fresh ground pepper
Combine all ingredients and stir well. Chill.
Serve over poultry, pork or fish
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