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Fiesta Corn & Papaya Salsa
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1 cup canned corn
1 papaya, seeded and diced
1/3 cup diced peeled red onion
1/4 cup lime juice
2 Italian tomatoes, diced
1 tbl. grated lime peel
1-1/2 tsp. crushed garlic
1/3 cup chopped fresh cilantro
Combine corn, papaya, onion, lime juice, tomatoes, lime peel and garlic. Refrigerate for 2 hours.
Stir in cilantro before serving.
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