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Creamy Salsa Dip
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1 cup mayonnaise
1 cup sour cream
juice of 3 limes
4 cloves garlic, crushed
1-1/2 cups finely chopped fresh cilantro
1 (6-oz) can pitted black olives, drained and coarsely chopped
1-1/2 cups finely chopped scallions
5 tsp hot pepper sauce, or to taste
salt and freshly ground white pepper to taste
In a medium bowl, combine mayonnaise and sour cream. Add lime juice, garlic, cilantro, black olives, scallions, hot pepper sauce, salt and pepper. Taste and adjust seasonings if desired. Chill until serving.
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