 |
Cranberry Orange Pineapple Salsa
 Print Version |
 Email To A Friend
This cranberry sauce-salsa hybrid is greater than the sum of its parts. Not only can it accompany a Southwestern-style roast turkey dinner, but it can also be a salsa for chicken fajitas, or a chutney-like side dish for roast pork
3 cups cranberries, chopped
1/2 cup honey
2 oranges, peeled, pithed and chopped
1 medium red onion, peeled and grated
1/2 cup chopped dried apricot
1/2 cup chopped fresh cilantro
1 jalapeño, seeded and chopped
2 tbl. lime juice
Combine cranberries and honey in a large bowl. Fold in oranges, onion, dried apricots, cilantro, jalapeño and lime juice.
Chill for 2 hours.
Print |
Back to Salsa Recipes |
Back to Main Recipe Page
|
