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Cranberry Ginger Salsa
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1-3/4 cups cranberries
1/3 cup raisins
1/4 cup sugar
1/4 cup pineapple juice
2 tbl. chopped candied ginger
1/2 tsp. grated orange peel
1/3 cup crushed pineapple
In a saucepan, combine cranberries, raisins, sugar, pineapple juice, ginger and orange peel. Bring to a boil and simmer for about 5 minutes, or until the cranberry skins begin to pop, stirring after 3 minutes.
Add pineapple; mix well. Set aside to cool.
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