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Cranberry Citrus Salsa
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2 cups cranberries (fresh or frozen)
1 cup chopped yellow or red onions
1/2 cup fresh orange juice
The zest from 1 orange
1 Jalapeno chile, seeded and chopped
1/2 tp. Ginger
2 tbl. + 2 tsp. brown sugar
1 tsp. Honey
1-1/2 tbl. Rice wine vinegar
1 tbl. Tabasco sauce
2 tbl. Chopped cilantro
Instructions:
Combine all ingredients in a saucepan. Bring the mixture to a boil, then remove it from the heat and let it cool while stirring carefully. Try not to split the cranberries! Chill before serving, or serve the sauce hot.
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