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Corn & Tomato Salsa
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1 cup fresh corn kernels (from 2 small ears) or frozen, thawed
1 large tomato, seeded, chopped
2/3 cup chopped red onion
1/2 cup chopped fresh cilantro
2 tbl. olive oil
1 tbl. fresh lemon juice
1/2 tsp. ground cumin
1/2 to 1 jalapeño chili, seeded, minced
1 avocado, pitted, peeled, chopped
Fresh cilantro sprigs
Mix all ingredients together in a large bowl, cover and chill before serving.
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