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Citrus Salsa
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4 roma tomatoes
2 large oranges, peeled and diced
1 large Vidalia onion, peeled and chopped
2 jalapeno peppers, seeded and minced
2 tbl. fresh lime juice
1/4 cup fresh orange juice
3 (1 gram) packets SPLENDA
2 tbl. chopped fresh cilantro
1 tsp. salt
Bring small saucepan of water to a boil. Blanch tomatoes for 30 seconds, and then rinse with cold water. Peel and chop tomatoes.
Place all ingredients in a large bowl and stir until mixed thoroughly. Allow to stand at room temperature for one hour. Mix and serve. Refrigerate any unused salsa.
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